If you don’t have either, use a sharp knife to slice the squash approximately ¼-inch thick. The prep is easy if you use a food processor or mandolin. In a large bowl, combine all of the ingredients and toss to combine. This oil sprayer is the best sprayer I’ve found for roasting vegetables and many other kitchen tasks. Cut acorn squash in half and scoop out the seeds. Then slice each half into 1/2 inch slices. □Kitchen Tip□: My favorite way to lightly oil vegetables for roasting: Cut the acorn squash in half and scoop out the seeds and stringy stuff. The so-called Parmesan cheese in the green can need not apply. I like the pre-shredded Parm from Costco. Using your chef’s knife, shave a thin piece from the side of the squash to prevent the squash from rolling when you halve it. Spray a rimmed sheet pan with cooking spray. PARMESAN CHEESE: Fresh parmesan cheese is hard to beat in this recipe. Heat the oven (with the oven rack in the middle) to 425☏.Otherwise, any mild-flavored vegetable oil is sufficient. OIL: Olive oil lends a slightly fruity flavor that I love with almost any vegetables.Peeling the squash is unnecessary and helps the slices keep their shape. Zucchini would make an acceptable substitute. SQUASH: My first choice is summer squash such as yellow (straight neck) or crookneck squash.Note: This recipe fits into a Keto or Low-Carb diet. Drizzle squash with olive oil and mix to coat evenly. Slice squash into 1/2 squash slices and place into a mixing bowl. Slice squash in half and scoop out and discard seeds. (We can put these away.) Once you try it, you’ll know exactly how much to make so you won’t have leftovers. How to make Parmesan Roasted Acorn Squash. In general, I allow one small squash per person. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until. You can easily adjust this recipe for the number of eaters at your table. Instructions Preheat oven to 400 degrees F (200 degrees C). One more thing for those of you who need small recipes: (Salt and pepper don’t count.) Roast or bake the prepared squash until the cheese is crispy, crunchy, and golden brown.Īfter you make this once, you probably won’t need the recipe again. This yellow squash side dish contains only three simple ingredients: thinly sliced yellow or crookneck squash lightly coated in olive oil (adds flavor) and seasoned with Parmesan cheese, salt, and pepper. What is this super easy veggie that barely needs a recipe? Oven-Roasted Yellow Squash with Parmesan.Frequently Asked Questions about Baked Parmesan Squash:.□Kitchen Tip□: Use Non-Stick Aluminum Foil.□Kitchen Tip□: My favorite way to lightly oil vegetables for roasting:.What is this super easy veggie that barely needs a recipe?.
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